
By Eleni Intzidis and Clio Christopoulou
On the occasion of the Food Waste Action Week we are going through (March 6-12, 2023), incommon, which promotes the circular economy in collaboration with the community, puts the utilization of our food waste on the main menu of information and action.

This is an opportunity to be reminded of an important daily issue that concerns us and can make a difference in the effort to reduce our environmental footprint.
Read the full article published by News247 (in gr) here